slide 1 Our menu
The wealth of
Our cuisine is based
in products and
flavors of our land.
Enjoy!
Salut and Bon appetit!
Page 23 SPECIALTIES
- Scrambled eggs with Perol
sausage and mushrooms.
- Toast bread cake with sausages and cheese au gratin.
- Secret sweetened with comfited onions and "paprika" de la Vera
- Duck grilled with reduction of Porto
- Catalan Pizza
Page 22 - Fresh products from the garden's integrated farming
- Grilled meat from Girona region
- meats and cheeses from the Vic Plain Garrotxa
- We work exclusively with fresh seasonal products.
- Food for vegetarians and vegans.
- To come to dinner, or snack bites
slide 2 Green mix salad from vegetable garden
Two classes of lettuce, escarola, tomatoes, carrot, beetroot roast, tender onion, toasted sunflower seeds, toasted sesame, and rutabaga. With fine vigin olive oil (Arbequina de Siurana) and Italian Modena ecologic vinegar. (Due to farm season existences we may change products)
slide 3 Green salad with goat cheese
Similar to the mix green salad but with fresh artisanal melted goat cheese and pine seeds.
Green salad with duck ham
Similar to the mix green salad but with artisanal duck ham cured with salt and pepper, from the Gironés region.
slide 4 El Pla salad
Similar to the mix green salad but with tuna, ecologic corn, boiled egg, green pepper, avocado, and dry fruits.
Home made chicken Breast Croquette
(5 u.)
Home made cod fish Croquette
(5 u)
slide 5 Spanish omelet “fresh farm eggs” with spinach
Spanish omelet “tortilla” with “fresh farm eggs” onion
and zucchini accompanied with green salad
Day dish
Dish that we suggest considering season and market shop
slide 6 Toasts of tradional Catalan bread, “coca” tomatoe and
special olive oil with:
Cured meat “Bull negre” from region la Garrotxa
Fuet
Hand made cured meat from the region “ l`Empordà i Garrotxa
slide 7 Longaniza de Payés
Similar to Fuet but thicker, very tasty.
Goat cheese
Artisanal from Prepirineo region.
Iberic cured meat, “chorizo” Huelva
slide 8 “Lomo” ham “glà” type, región Huelva
Artisanal Duck ham
Hand made duck magret cured with salt and pepper from region (Gironès)
Ibéric ham “glà” type, Huelva.
slide 9 Bacon with melted goat cheese
Bacon hand made cured with thin slices of artisanal cheese.
Cured meat “Bull negre” from region la Garrotxa with goat cheese gratin.
Typical Catalan cured meat with artisanal goat cheese.
Duck ham with goat cheese gratin.
slide 10 Assorted Trays
Assorted tray of several types of cured meat
Different types of artisanal hand made cured meat from the region “Garrotxa”
“Bull” black sausage” “Bull” withe sausage. Red sausage, thin red sausage, all artisanal from the region “ l`Empordà i Garrotxa “
(Individual portion)
Page 11 Assorted artisanal cheese tray
Two portions of each type, goat cow and sheep hand made cheese from region “
Pla de l’Estany i la Vall de Bianya” Cured with “red pepper”, and selected herbs. half cured, and full cured cheese. (Individual portion)
Page 12 Artisanal duck ham
Delicious duck “magret” cured with salt and pepper. Ración 100gr.
“Jamón” Ibéric ham “glà” type, Huelva region
Ration 100gr.
Page 14 Typical Catalan bread “coca” toasted.€
Typical Catalan bread artisanal made on wood oven, with tomatoes and virgin olive oil “Arbequina de Siurana”.
Portion 80 gr.
Page 15 Other disches
Mushrooms with “butifarra”
artisanal typical sausage “Perol”
Mushrooms “Xitaque y Gírgola”
and a sausage (mixed pig bits, boiled and fried putted on a bit of intestin), all fried and salted with garlic and parsley.
Secret of Ibéric pig with onion comfit
Fillet of pig, very tender and thin. Sliced and made with onion confit and red pepper de la Vera.
Page 16 Barbecue
Duck magret from Girona on the barbeque and with
reduction of Oporto wine
250 gr. Aprox. accompanied with basmati rice and salted with mushrooms.
Page 17 Mixed barbecue
1/4 chicken, artisanal sausage, artisanal bacon “panceta”, barbecued meat, oven potatoes and the typical Catalan special garlic sauce “all i oli” with apple.
Catalan Butifarra
sausage with Ganxet beans
Catalan sausage on the barbecue accompanied with “ganxet”
little beans typical from the area and very much appreciated.
Page 18 Pig secret on the barbecue with oven potatoes
With supplement of sauté mushrooms
Mixed types of sausages on the barbecue
Normal sausage, egg sausage, black sausage, red sausage. accompanied with oven potatoes and white beans from region Maresme sauté with artisanal bacon and black sausage.
Page 19 Each week we offer new dishes depending on the season and stock market as:
Feet of pork gratin
oil with garlic and apple.
-mango cannelloni with fresh goat cheese and balsamic vinegar reduction.
Peas, garden s sautéed with duc ham and nuts.
Eco Chicken
roasted with raisins and plums.
Page 20 Peas, garden s sautéed with duc ham and nuts.
Eco-roasted chicken with raisins and plums.
-tomato salad with olive paté Montserrat d black olives.
-Grilled Vegetables with Romesco sauce.
Page 21 We are very happy that you have chosen our restaurant and we do hope that your stay here will be a very pleasant one. If you detect something that is not of you taste please let us know.
Enjoy !
We are on the road for a wile now, but our main goal is to continue to improve and evolve, so please send us any suggestions that you consider necessary.
of our cuisine is the product.
without chemicals.
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